
Allianz Business to Arts Awards 2012
Entry Procedure
To nominate a project or individual for an award, the business and the arts organisation/artist should jointly submit
• Eight copies of the Nomination Form
• Eight copies of a Nomination Presentation
Eight copies of additional supporting material may be submitted but should be kept to a minimum. CD’s, audio / video tapes or DVD’s may be submitted but there is no guarantee that the judges will be able to take these into account. Please bear in mind that these, and other supporting materials, will not be returned unless specifically requested.
The Nomination Presentation is the key tool to getting the project across to the Jury Panel. It is, in effect, your story. Presentations must not exceed three A4 Sheets and should address the following points:
- What were the business objectives e.g. marketing, PR, communications, staff relations, image?
- How did the project succeed in meeting those objectives?
- What was the total value of the project/sponsorship in cash and/or in kind? (This information will be treated in strict confidence)
- In what way was the business involvement important to the artist / arts organisation or event?
- How did a working partnership develop between the business and the artist / arts organisation?
- Nominations for the Jim McNaughton / TileStyle Artist’s Bursary should outline the career to date of the artist, their aims for the future development of their work, and an indication of how the bursary will be used.
- All entries will be automatically entered into the DAA Arts Award and Judges’ Special Recognition Award.
DOWNLOAD THE NOMINATION FORM
(To view the form you will need at least version 5.0 of Adobe Acrobat Reader. You can download it here
Closing Date
Eight copies of the Nomination Form, Nomination Presentation and any support material must reach Business to Arts at the address below by 5pm on Thursday 3 May 2012.
Address for Entries
Awards Administration, Business to Arts
44 East Essex Street, Temple Bar, Dublin 2
T (01) 672 5336 F (01) 672 5373
.(JavaScript must be enabled to view this email address)